Subtone

Located in the back streets on the west side of Asakusa, the most popular tourist neighborhood in old-town Tokyo, Subtone (サブトーン) is an 8-seat only jazz cafe/bar that specializes in high grade coffee and expensive, rare imported Scotch whisky.

Open since 2010, the narrow space is dark but with soft lighting, has a gorgeous wooden bar top, and a wonderful aroma of fresh coffee beans. The owner Minegishi-san plays both vinyl and CDs, some older classic jazz but also more current releases. On my visit he was eager to talk about some contemporary musicians he was recently listening to from the US and showing some YouTube clips of recent live performances from NYC. He also has some contemporary Japanese jazz albums in the bar, something not very common in most Japanese jazz spots.

Although open in the afternoons and clearly a place suitable for coffee lovers, Minegishi-san spoke at length about how Subtone is not a traditional ‘jazz kissaten’, and that he considers it to be ‘a bar that plays jazz music, rather than just a jazz bar’, the meaning of which is open to interpretation. Certainly whisky lovers will have a field day at Subtone as there was such a big stock including some hard to find in Japan Bruichladdich bottles on the shelves.  It’s really a perfect spot for an afternoon recharge coffee while wandering around Asakusa, or a nightcap for a couple of fine drams after dinner.

Open from 1500, Closed Wed and Thur. Smoking allowed.