Jazz House Naru - Ochanomizu Branch

Naru in Ochanomizu first opened in 1969 as the sister live spot to the Naru jazz cafe in the Yoyogi neighborhood, and remains a popular live spot after 50 years for the high quality of local musicians that appear nightly, both Japanese and other nationalities.  It’s a small, dinner-club type of jazz club and the food is actually very good at Naru so it’s worth stopping by at lunchtime just to eat and listen to some records. The chef is from Madagascar and cooks up a range of dishes, mainly Italian but the menu changes often.

Owned by sax-player Ishizaki Shinobu, the lineup features some of Tokyo’s best gigging jazz musicians hosting monthly gigs, with the occasional one-off shows as well. There is no stage and the tables are all very close together, some close enough to touch the grand piano along the back wall. (Like many Tokyo jazz establishments, some overseas customers may find the room slightly claustrophobic). But this greatly adds to the intimacy, and listening to a band grooving so close to your table is an unbeatable experience.

Naru is one of the best no-nonsense live clubs in town for jazz that’s not too light, but won’t scare away those customers who can’t handle free/more experimental jazz styles. A bargain too at only ￥2500 (US$ 22) plus drink charges for all three sets.